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Click here to download this menu as a printable PDF file.
Appetizers
CARIBBEAN JERK CHICKEN ROLLS
Island spicy grilled chicken breast, black beans, peppers,
rice, onions & queso blanco cheese served with
Caribbean salsa & coconut rum dipping sauce
FRIED PICKLE CHIPS
Beer-battered pickle
chips deep-fried & served with our homemade
bourbon BBQ sauce & tangy honey mustard for
dipping
GRILLED BALSAMIC PORTOBELLO
Large balsamic marinated Portobello mushroom,
grilled, & filled with onion, spinach, red pepper &
tomato topped with Gorgonzola vinaigrette
BRUSCHETTA
Freshly baked garlic pizza bread
served with fresh chopped tomato
basil salsa & olive spread
HOT CRAB, SPINACH & ARTICHOKE DIP
Crab, spinach, artichoke hearts & herbed cheese
served with freshly baked pizza chip
BUFFALO WINGS
That Buffalo tradition of
crispy fried wings covered with hot butter served
with bleu cheese dressing & celery
Choose from 4 flavors:
Thai, Chipotle, Spicy Garlic, El Diablo hot hot and
Spicy BBQ
CASHEW CRUSTED CALAMARI
Large
rings of calamari coated with a sweet blend of
cashews & graham crackers fried to a golden crunch
& served with mango chive remoulade
MINI CRAB CAKES
Four miniature crab
cakes filled with Maryland crab & spices topped
with a citrus burre blanc
POPCORN CRAYFISH
Cajun beer-battered
crayfish deep-fried & served with Cajun remoulade
& Louisiana-style cocktail sauce for dipping
Salads
SOUP OF THE DAY
BLT WEDGE
Crisp wedge of iceberg lettuce covered with rye bread croutons, crispy bacon bits,
tomato salsa & bleu cheese dressing
4th STREET
Mixed field greens with cucumber, carrots, red onion & teardrop tomatoes
Entree Salads
CHOP CHOP COBB
A delicious blend of chopped romaine lettuce, grilled chicken, tomato,
avocado, bacon, bleu cheese, grated eggs & our house vinaigrette
CAESAR SALAD
Crispy romaine hearts dressed with Caesar dressing & rye bread croutons
topped with freshly grated pecorino Romano cheese
Add grilled chicken $2.99 Add Flat Iron steak or shrimp $3.99
GRILLED FLAT IRON STEAK
Marinated Flat Iron steak grilled & thinly sliced on hearts of romaine
& roasted tomatoes with bleu cheese buttermilk dressing
PIZZA SALAD
Wedge Roma tomatoes with fresh Boccioni mozzarella tossed with basil pesto
vinaigrette on top of mixed greens & served inside a garlic herbed pizza crust
WARM BREADED CHICKEN & FRUIT SALAD
Homemade fried chicken breast tossed with
onion, seasonal fruit & fresh berries in a sweet raspberry poppy seed dressing served over mixed greens
Pizzas
PEPPERONI
Homemade tomato sauce, large
Little Italy-made pepperoni topped with fresh
mozzarella & Asiago cheeses
HOT BUFFALO
Chicken tenders tossed in hot
hot sauce, red onions, mozzarella cheese & ranch
dressing
MEAT LOVERS
Little Italy-made pepperoni,
Italian sausage, bacon, mozzarella cheese over
homemade tomato sauce
CHEESEBURGER
Just like a cheeseburger!
Ground beef, American cheese, dill pickles,
ketchup, mustard & red onions
FOUR CHEESE
Asiago, mozzarella, Gouda,
queso blanco & creamy white sauce
MARGHERITA
Fresh mozzarella & Asiago
cheeses, Roma tomatoes, fresh basil & our
homemade tomato sauce
GRILLED BBQ CHICKEN
Strips of BBQ
chicken breast topped with pepper jack & cheddar
cheese, caramelized red onion & chopped cilantro
Pasta
FOUR CHEESE MACARONI
Asiago, Gouda,
pecorino Romano & Parmesan cheeses simmered in
cream sauce tossed with macaroni
SHRIMP WITH ANGEL HAIR
Shrimp
sautéed with pesto & angel hair pasta topped with
roasted pine nuts
SPICY PENNE SALSICCA
Italian sausage,
onion, red bell pepper & spinach simmered in a
spicy marinara tossed with Penne pasta
CAJUN SHRIMP WITH CITRUS ALFREDO
Shrimp sautéed with asparagus tips, onion, tomato,
mushrooms & spinach tossed in a creamy citrus
Alfredo sauce
SAUTÉED LEMON PEPPER CHICKEN
WITH CAVATELLI
Sautéed breast of chicken,
artichoke hearts, Portobello mushrooms & roasted
tomatoes with lemon pepper Cavatelli in a white
wine, fresh thyme & pecorino sauce
Burgers
We use fresh ground certified Black Angus beef and all
our burgers are served with garlic seasoned fries
THE CLASSIC
Served with onion, lettuce, tomato
& pickle
BBQ BACON
Served with our secret BBQ sauce,
pepper jack cheese & crispy onion straws
BLACK & BLEU
Served with Cajun spices &
topped with melted bleu cheese
MAKE YOUR OWN WITH THE
FOLLOWING:
Caramelized red onions, cheddar, smoked Gouda,
Swiss, bleu cheese, sautéed mushrooms, applewoodsmoked
bacon & guacamole
Sandwiches
CHICKEN CLUB
Marinated chicken breast grilled, topped with cheddar
cheese & bacon
CALIFORNIA SMOKED TURKEY
A slow-roasted turkey breast sliced
thinly & piled on multigrain bread with smoked Gouda & Swiss cheese,
avocado, lettuce, tomatoes & red onions with Caesar dressing
TERIYAKI CHICKEN
Marinated chicken breast grilled, smothered with
mozzarella & cheddar cheeses, topped with bacon, mushrooms & onions
PHILLY CHEESE STEAK
Prime rib shaved & sautéed with onions &
peppers served in a toasted hoagie roll with Philly cheese sauce
REUBEN
Thinly-sliced corned beef, sauerkraut, Thousand Island dressing
& Swiss cheese grilled & served with cole slaw
BBQ PULLED PORK
Slow-roasted pork simmered in our special BBQ
sauce piled high on a sesame seed bun served with coleslaw
Entrees
All entrees served with choice of potato & vegetable sauté with herbs
THREE-MEAT LOAF & GRAVY
Sirloin, veal & Italian pork sausage give this
homey but stylistic feel of the old family favorite topped with onion gravy
CASHEW CRUSTED SALMON WITH CITRUS SAUCE
Pan-seared salmon
topped with cashew & graham cracker topped with citrus sauce
CHICKEN SCALOPPINI
Fresh chicken breast dipped in garlic white wine,
pan-seared, sautéed with proscuitto & asparagus, served with a light cream sauce
SEARED PORK TENDERLOIN WITH ROASTED GARLIC & SWEET
BALSAMIC ONION CONFIT
Pork tenderloin seared & topped with a roasted
garlic crust & a sweet onion sauce
POTATO WRAPPED WALLEYE
Walleye that has been wrapped with thin
strings of potato, pan-seared & topped with citrus burre blanc
FISH & CHIPS
Guinness-battered white fish served with coleslaw, garlic seasoned
fries & tartar sauce
CHICKEN BREAST SAUTÉED WITH WILD MUSHROOMS &
ARTICHOKES
Fresh chicken breast sautéed with wild mushrooms & artichokes then
simmered in a white wine jus
Butcher Block
FLAT IRON
RIBEYE
CHEF’S SPECIAL CUT
Choose one of the following sauces:
Firecracker butter sweet & tangy butter
Onion & Mushroom Ragout reduction of Au jus, vinegar, tomato, onion & garlic
Sides
Creamed Spinach
Three Cheese Risotto
Garlic Fries
Garlic Mashed Potatoes
Vegetable Sauté with herbs
* An 18% gratuity will be added for all parties 8 or more
** Ohio department of health advises that animal products cooked at rare temperatures can increase the risk of foodborne illness
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